10 experimental sites distributed across 3 agroecological regions of Madagascar — covering more than 15 localities for resilient, water-efficient agriculture.
Click a marker to explore ongoing research at each site
3 Agroecological Zones
Each region presents distinct agroecological conditions, allowing MIP to develop solutions adapted to the diversity of Malagasy farming contexts.
Semi-arid altitude zone (<600 mm/year), 5 active sites. Degraded ferrallitic soils with low water retention. Critical water access during 7–8 month dry season.
Subhumid highland zone (800–1200 mm/year), 3 active sites. Volcanic and fertile soils. Marked seasonality and strong land pressure near the capital.
Intermediate zone (900–1100 mm/year), 1 site. Rich alluvial soils, rice-farming heartland. Complex water management with both flood and drought risks.
New high-altitude site, 1 location. Pedoclimatic characterisation in progress. Specific altitude conditions, irrigation network to be structured for highland market gardening.